Since Wild Honey is fully booked till
4.30pm (again) and we are too hungry to wait for so long, we decided to go to
Food For Thought at the Botanical Gardens and have a scrumptious lunch.
We learned from our mistake and we took
the MRT to Orchard MRT where we took a bus from the bus stop across the road
from Exit B, which brought us directly to the Tanglin Gate of the Botanical
Gardens.
The restaurant is brimming with people,
so different from the cold and deserted place the last time (I think it was
raining the last time, that’s why there were so little people). We couldn’t
find a seat inside, so we sat outside (it doesn’t really make much difference
since the air-conditioning is not working inside).
We are both very hungry, so we ordered a
lot, again. I ordered Homemade Mushroom Soup, Full Works (I can never get
enough of this dish) and a Croissant (did I mention I LOVE Croissants?) and
Sean had a Ratatouille (yes, the same name with the Disney movie), a Chicken
Cutlet with Rice Set and Lemon Butter Mushroom Linguine.
Sean actually wanted to surprise me by
ordering a Hot Chocolate without me telling him to, but the waiter was one step
ahead of him with my Hot Chocolate, spoiling his surprise. It’s hilarious, but
so sweet of him.
(His attempt to surprise me was sabotaged
again at dinner when we were at MOS Burger. I wasn’t hungry, so I asked him to
get me a vanilla milkshake (I still think that their vanilla milkshake is the
best in Singapore), but they don’t have vanilla milkshake as it’s a small
outlet, so he ordered a Wild Berries Toast for me, but he refused to tell me
what he ordered and kept telling me that it’s a surprise. However, the auntie
who delivered the food to us spoilt his surprise by saying, “You still have a
toast, right?” I shall always remember today as the day when Sean was sabotaged
in his two attempts to surprise me.)
Full Works is still as delicious as ever.
I seriously think they make the best sautéed mushrooms (Sean will agree with me
on this). I love piling the scrambled eggs on the thick toast. It’s divine.
The Homemade Mushroom Soup is a little
disappointing. In my humble opinion, Eggs and Berries still make the best
mushroom soup.
Ratatouille, according to Wikipedia, “ is a traditional French Provencal stewed
vegetable dish, originating in Nice. The full name of the dish is ratatouille
nicoise”. I don’t think Sean enjoyed it very much. The Chicken Cutlet and Rice
set looks pathetic and tastes equally pathetic. The Lemon Butter Mushroom
Linguine is really good, and the mushrooms are the same juicy ones used in Full
Works.
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