Today is another cold and rainy day, I decided to have a bowl of ramen to warm myself up.
This is my second visit to Men-Ichi Japanese Ramen.
This time I had the Shoyu Tonkutsu Ramen.
It’s rather similar to what I had the last time, with the rich white broth, bamboo shoots, and perfectly half-boiled egg and char siew.
Except this time, this time the broth is a slightly saltier and thick white noodle is used instead.
Shoyu means soy sauce in Japanese.