This
is the last stop in “Singapore’s 5 Best All-Day Breakfast Joints”.
We
had to wait for two weekends before I could get a reservation, so we were
expecting a lot from this restaurant.
Sean
ordered English, while I ordered European, which are two of Wild Honey’s
signature dishes.
Let’s talk about
Sean’s English first. This is the standard big breakfast.
I am not impressed, at all. The bread is too thick and not
fragrant enough, the mushrooms is a little too dry, the bacon is way too tough
and sausage is too soft. The scrambled egg is about the only thing that is
worth eating on this plate. No comments about the baked beans, since I don’t
really like baked beans.
Now, let’s talk about my European.
I am still not impressed. The hollandaise sauce and poached
eggs are unremarkable, the mushrooms are too dry (consistent with the English)
and the bread is too thick. The only thing I like about this dish are the
italian prosciutto, which is dry-cured ham, that is used to wrap about the
poached eggs. It tastes a little like smoked salmon and it is slightly chewy
with a slightly smoky taste, which is really quite nice.
Overall, Sean and I are rather disappointed with Wild Honey.
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