Skip to main content

Company Hong Kong Trip (30 April 2016 - 2 May 2016)

The clinic has decided to have our annual company trip on 30 April 2016 to make use of the Labor Day long weekend. After much debate, it was decided that we shall go to Hong Kong, the land of food and shopping. 

Although I did not join my colleagues for the last company trip to Hong Kong, I know that the only thing they will want to do is to shop. They don't have to eat, they don't have to sightsee, they only want to shop! That's not the way I like to spend a holiday. I am more of a eating and sightseeing kind of girl, so I decided to plan my own itinerary. My colleagues from the Suntec City branch and Susan from the main office decided to follow my itinerary. 


Kinetic Rain is a new art installation at Changi Airport Terminal 1's Departure Check-in Hall. The iconic moving structure is made up of 1216 bronze rain droplets controlled by 1216 individual motors, swirls and dances to form 16 different shapes that depicts the joy of travel. 



The Social Tree is Changi Airport's largest interactive installation. You can use the eight touch-screen photo booths to attach your photo and video on the colorful and and animated tree crown which is actually a avant garde time capsule. 



Today is the last day of the tulip exhibition in Changi Airport and we got to see the beautiful flowers at Terminal 1's Central Piazza. The tulips are grown for 16 weeks in Amsterdam before they are flown to Singapore. The 16000 tulips are displayed in batches of 400 as the tulips need to be changed around every 10 days before they wilt. Huge thanks to Changi Airport for the huge amount of cost and effort to let Singaporeans have a chance to enjoy the beautiful tulips!




We are in the waiting lounge, ready to board the plane. Bon voyage! 





This is Hong Kong's Tsing Ma Bridge. It is the world's ninth longest span suspension bridge. Isn't it simply majestic? 


This is where we will be staying for the next 3 days, B P International House





 I brought us to this Mian Mian Dian noodle restaurant for our first meal in Hong Kong. It specializes in gong zai mian (Hong Kong style instant noodles) and you can choose your toppings. It is one of the most popular noodle shop in Hong Kong that is frequently patronized by celebrities. Add in the dried radish with chilli for an unforgettable dining experience. Everyone is so in love with this restaurant  that we had our dinner here the next day too. 



This is Hong Kong's famous Fa Yuen Street which is essentially a night market. You can find everything from clothes and bags to phone accessories and foods here. 


Our doctor recommended Ma Long Ki (MLK for short) jeans shop to us which sells great jeans at affordable prices. It is on Fa Yuen Street and the bright red sign should make it pretty easy to spot. The jeans may not be branded but they are really comfortable and cheap. I bought two pairs and my colleagues bought a pair each. 


We were looking for Ladies Market when we stumbled upon a whole stretch of road with shops after shops that sells kittens, puppies, canaries, fish and every other types of pets you can think of. This street is actually called Goldfish Street but it has been nicknamed "Pet Street" and it's easy to understand why. 


We thought this is Ladies Street, but this is actually Sai Yeung Choi Street. On Monday to Saturday 4pm to 10pm and 12 noon to 10pm on Sundays and public holidays, this street becomes a pedestrian street where vehicles are prohibited to pass through. The pavement is dotted with street performances with music blasting from speakers. 




We had dessert at Hui Lau Shan, a chain dessert shop that specializes in mango desserts and turtle jelly. 


We have finally arrived at Ladies Street! It is a night market with stalls after stall that never seem to end. Bags, clothes, shoes, luggage, you can find anything related to women here. 





After a long day of shopping and walking till my legs are no longer mine, we are finally back to the hotel. Due to our odd numbers and the fact that no one except me dares to sleep alone, I got a whole room to myself! Woohoo! I planned to wash-up and have a good night's rest to prepare for the next day's excursion that I have planned, but sleep simply will not come and I ended up watching television (one of Jackie Chan's old movie about Chinese illegal immigrants in Japan) till 3am, read book till 5am and finally slept for 1 hour before my colleague woke me up via the in-room telephone. 








We woke up at 7am to have breakfast at Yee Shun Milk Company but we were told that they only start serving breakfast at 8am and chased us out of the restaurant. After loitering on the streets (we used this time to get an Octopus Card each, which is invaluable because it can be used for almost all forms of transportation in Hong Kong), we finally got to try their famous Double Skin Milk Pudding. We are all absolutely in love with the soft and creamy pudding that slips down the throat and leaves your mouth with a milky aftertaste. 





We took the MTR (Hong Kong's subway) to Tsim Sha Tsui where we took many amazing pictures of Hong Kong's cityscape at the Victoria Harbour
















We used the Octopus Card we purchased earlier to take the Star Ferry to Hong Kong Island from the Tsim Sha Tsui Ferry Terminal


This is Hong Kong's famous Ding Ding tram (named after the iconic sounds it makes when approaching stations). 



Central - Mid Levels Escalator is the longest outdoor covered escalator system, it stretches over 800m. The first Hong Kong movie movie to feature it is called "Chungking Express" which is probably where most people learn about it.





We had lunch at Yung Kee Restaurant whose roast goose is world famous. It is a three-storey restaurant where you go to the second floor to get a queue number. Be prepared to wait at least half an hour. Besides the roast goose, my doctor also recommended their century egg. I am not a fan of century egg, so no comments there. 



I planned to bring us to The Peak, but there is at least a few thousand people waiting for the Peak Tram, it will take many hours before we can board the tram and it's just not worth it. We decided to bring forward the plan so I brought us to Yuan Lang to buy Hong Kong's famous Sweetheart Cake (Lao Po Bing). Both Dai Tong Lau and Hang Heung make excellent lao po bing, but everyone is more in favor of Hang Heung.


We had dinner again at Mian Mian Dian after shopping at Fa Yuen Street and Ladies Street (two of my colleagues were not with us when we went on the day before). After dinner, I joined three other colleagues for a foot massage at a small massage parlor opposite our hotel. Apparently, it is the peak holiday season and there is a shortage of masseuse because some of them went back to China during the holiday season, so what was supposed to be a 40-minute massage became a 2-hour affair. However, I have to say that the masseuse Ah Chuan who massaged for me is very skillful, and because he is a guy, have a lot of strength. 















The owner of the massage parlor we went to last night recommended Fu Sing Seafood Restaurant for economic and quality dim sum. It was a really good recommendation, the food is tasty and very reasonably-priced. 




I know from my research that there is another restaurant just two streets from Yee Shun Milk Company called Australia Milk Company which is famous for their scrambled egg and double-skin milk pudding, so I made a detour on our way back to the hotel to check it out, and I was greeted with a super long queue outside the restaurant. I must try out this restaurant the next time I am in Hong Kong. 



One more of the delicious double-skin milk pudding before I go back. The hot version tastes better than the cold version! 






We are going back to Singapore! 

This trip is a little short and hasty, there are many places I did not manage to visit, but I feel that I have made good use of the 3 days and 2 nights to show my colleagues a side of Hong Kong they have not seen before. 

Oh, I am thinking of learning to make the double-skin milk pudding and selling it in Singapore. Do you think it will be successful? 

Comments

Popular posts from this blog

Mikoto Singapore

Stella has been raving about Mikoto Singapore ever since she ate there. She brought her boyfriend and a few other friends there and they were all full of praises. Is it really that good? I started to wonder. I jumped at the chance when Stella invited me to have dinner with her boyfriend and her at Mikoto Singapore.


I started off with Red Plum Liquor. You can't really taste the alcohol probably because the alcohol content is lower, but the taste of red plum is refreshing.

This is Nitsuke. It looked so good on the menu, but it was a little disappointing. The only noteworthy thing is the sauce.

This is Chicken Nanban. The chicken pieces are perfectly deep-fried. Tartar sauce is made with Japanese pickled eggplants called shibazuke which gives it the pick colour. This is definitely the highlight of the meal!

This is Vegetable Stick with Anchovy Sauce. The raw vegetables are very fresh and they go very well with the slightly-salty anchovy sauce.

This is Ham Cheese Katsu and it is only …

I Am Cafe

Mariem wanted to meet for dinner and she suggested this I Am Cafe that I have not heard of before.



Located at Haji Lane, this cafe  swaps air-conditioning for casualness and down-to-earth prices. It is not certified halal, but it is owned by three Muslim brothers.


The waitress recommended Cheezy Bombs and it was really delicious. Deep-fried chicken meatball with melted cheese, they explode in your mouth and will burn your mouth if you are not careful. 

I ordered Charcoal-Grilled Juicy Beef Burger. The beef patty if very juicy but a little under-seasoned, the addition of the pineapple gives the burger a totally different experience. However, it would be great if the beef patty can be made into two thinner ones, so that the burger can be eaten in halves, most girls don't have such a big mouth.

Mariem had Fish 'N' Chips. I had a few bites and it was alright, but I can still taste the taste of the fish, which should not be the case in a good Fish 'N' Chips.
For drinks,…

Awfully Chocolate

I have a sweet tooth, but I am not a big fan of chocolates because I find them too sweet.

However, if I ever have craving for chocolate cake, THE place I will go to is Awfully Chocolate.

I can't remember who introduced me to Awfully Chocolate, but I have been hooked ever since.




The Salted Butterscotch Brownie is really good. You can taste the butterscotch in every bite, but it is a little too sweet for me.
The Super Stacked Chocolate Cake is the one for me. It is super chocolatey, yet it is not overly sweet. It is the most popular item for a reason.
The White Choclate Creme Brulee Tart is too sweet, but otherwise delicious. 
Don't take my word for it - go and try them for yourself! I promise that you will not regret it.